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From Ireland to Japan, Scotland to Tennessee, and Canada to Kentucky, we want to celebrate the finest flavors that fermented grain mash offers us. Given our beloved Blacksburg locale, our whiskey takeover will have a slant towards celebrating all things Appalachian, including live entertainment from the New Standard Bluegrass Band! . 

New Standard Bluegrass

The details:
On Friday February 23, the Wine Lab will be closing at 8:59PM, and the Whiskey Tavern Takeover opens promptly one minute later at 9PM! After a succinct sermon from the Professor extolling the virtues and history of the Uisge Baugh (water of life), the band will start at 10PM, and the fun will flow until 1AM…or perhaps earlier if we run out of whiskey, which of course will never happen!

As for the whiskey itself: Our bartenders will be featuring an array of awesome whiskey cocktails made just for the occasion, along with an expanded selection of whiskey sampler flights from around the world! Add to that, a hand-crafted menu of bourbon-inspired bar snacks, alongside heartier specialized sustenance of our region.

And we will also play host to our favorite local producer: Jayson Hudson of J. H. Bards Spirit Co. will be here to provide table-side service to answer all your whiskey questions to anyone ordering up a J.H. Bards flight…think local, drink local!

The lucky amount of $7.77 gets you access to all the sights and sounds, fun and flavors of this inaugural final Friday Whiskey Tavern Takeover! Tickets are limited, so don’t delay in snagging a spot! Hit us up for further details or any other questions or requests you may have.

Time for a toast to the Scottish Highlands and the hills of Appalachia! Whiskey party on!

Purchase your ticket here