Upcoming events.
Table-Side Tuesdays
Something special for Table-Side Tuesday: John, our cocktail expert and head bartender will be leading us through an Amaro flight!
Jazz Wednesdays with the Root Down trio
Join us at the Wine Lab as we welcome the Root Down trio : Justin Craig-guitar, Doug Norton-keys & Nick Romantini-bass. Playing for you the first three Wednesdays in December from 7-9pm. Enjoy the jazz, wine and amazing food!
Table-Side Tuesday
Our special guest Stan from Robins Cellars will guide you through tonight’s unforgettable wine flight: featuring handpicked pours, rich stories, and thoughtful pairings.
New Years Eve Bubbles!
Ring in the NEW YEAR with us! We’ll be open til 1am! Reservations highly recommended!
Table-side Tuesdays
Join us every Tuesday for Table-Side Tuesdays, where your table becomes the destination.
Each week, our in-house wine expert or a special guest will guide you through an unforgettable wine flight: featuring handpicked pours, rich stories, and thoughtful pairings.
This is more than a tasting, it's a journey through vineyards, vintages, and varietals, brought right to your table.
Table-Side Tuesdays
Join us every Tuesday for Table-Side Tuesdays, where your table becomes the destination.
Each week, our in-house wine expert or a special guest will guide you through an unforgettable wine flight: featuring handpicked pours, rich stories, and thoughtful pairings.
This is more than a tasting, it's a journey through vineyards, vintages, and varietals, brought right to your table.
Book Club: Godforsaken Grapes
Total ticket cost is $40, save your spot with a $10 deposit, which is transferable but not refundable*
Join us on Saturday, January 17th from 3-5pm at Blacksburg Wine Lab for the Wine Lab Book Club tasting & discussing featuring Jason Wilson's Godforsaken Grapes
About the book ~
In Godforsaken Grapes, wine expert Jason Wilson embarks on a global journey to uncover forgotten and overlooked grape varieties often overshadowed by mainstream favorites like Chardonnay or Cabernet. Traveling from the mountains of Switzerland to remote Italian vineyards and even unexpected corners of the American Midwest, Wilson meets passionate vintners dedicated to preserving local grape heritage. Blending travelogue, cultural insight, and wine expertise, he explores why some grapes thrive while others are nearly lost to history, making a compelling case for expanding our palates and celebrating the strange, unique, and delicious wines that lie off the beaten path.
Table-Side Tuesdays
Join us every Tuesday for Table-Side Tuesdays, where your table becomes the destination.
Each week, our in-house wine expert or a special guest will guide you through an unforgettable wine flight: featuring handpicked pours, rich stories, and thoughtful pairings.
This is more than a tasting, it's a journey through vineyards, vintages, and varietals, brought right to your table.
Table-Side Tuesday
Join us every Tuesday for Table-Side Tuesdays, where your table becomes the destination.
Each week, our in-house wine expert or a special guest will guide you through an unforgettable wine flight: featuring handpicked pours, rich stories, and thoughtful pairings.
This is more than a tasting, it's a journey through vineyards, vintages, and varietals, brought right to your table.
Jazz Wednesdays with the Root Down Trio
Join us at the Wine Lab as we welcome the Root Down trio : Justin Craig-guitar, Doug Norton-keys & Nick Romantini-bass. Playing for you the first three Wednesdays in December from 7-9pm. Enjoy the jazz, wine and amazing food!
Table-Side Tuesdays
Join in-house Australian Diana for Table-Side Tuesdays: an Aussie Christmas Flight edition!
Catena Wine Tasting
Join us on Sunday, December 7, from 3-5pm as we host Ann Marie Sgroi, Bodega Catena Zapata's Expert Educator, for an educational and scrumptious wine tasting and bites.
Total Ticket Cost is $160 per person and does not include tax or gratuity.
Book Club: MURDER IN CHIANTI
Join us on Saturday, December 6 from 3-5pm at Blacksburg Wine Lab for the Wine Lab Book Club tasting & discussing featuring Murder in Chianti.
Jazz Wednesdays with the Root Down trio
Join us at the Wine Lab as we welcome the Root Down trio : Justin Craig-guitar, Doug Norton-keys & Nick Romantini-bass. Playing for you the first three Wednesdays in December from 7-9pm. Enjoy the jazz, wine and amazing food!
Think & Drink: Mindfulness and the Tech Balance
Mindfulness and the Tech Balance with Shawn Fallon, Mindfulness App Developer (Carnegie Mellon)
Wednesday, December 3 | 6:30-7:30 PM
Take a break from the digital rush and join us for a relaxing evening with Shawn Fallon, mindfulness meditation app developer at Carnegie Mellon. We’ll explore how mindfulness can help us stay grounded and present while navigating our fast-paced, tech-filled lives.
This interactive session will include:
• Simple mindfulness techniques you can practice anywhere
• Thoughts on how our personal values shape our productivity
• Tips for finding calm and focus in a connected world
As you sip a drink, Shawn will share practical ways to bring balance into your daily routine.
Whether you’re curious about mindfulness or just need an hour to slow down and reset, this is the perfect evening to pause, taste, and breathe.
🍷 Includes a glass of red or white wine to enjoy during the session.
Table-Side Tuesday
Join us every Tuesday for Table-Side Tuesdays, where your table becomes the destination.
Table-Side Tuesday
Join us every Tuesday for Table-Side Tuesdays, where your table becomes the destination.
Each week, our in-house wine expert or a special guest will guide you through an unforgettable wine flight: featuring handpicked pours, rich stories, and thoughtful pairings.
This is more than a tasting, it's a journey through vineyards, vintages, and varietals, brought right to your table.
Sip-N-Stitch
Back by Popular Demand: Sip-N-Stitch at The Wine Lab!
Bring your latest project (or start something new!) and join fellow stitchers for a cozy evening of creativity and conversation. Fill your glass while you knit, crochet, or craft … because everything’s better with good company and a great pour. 🍷🧶
Table-Side Tuesday
Join us every Tuesday for Table-Side Tuesdays, where your table becomes the destination.
This week we’re switching our Wine for Mead with a flight curated by with Renee from Atheling.
Table-Side Tuesday
Join us every Tuesday for Table-Side Tuesdays, where your table becomes the destination.
Each week, our in-house wine expert or a special guest will guide you through an unforgettable wine flight: featuring handpicked pours, rich stories, and thoughtful pairings.
This is more than a tasting, it's a journey through vineyards, vintages, and varietals, brought right to your table.
Whiskey Takeover Featuring New Standard Bluegrass Band
Whiskey Takeover at The Wine Lab
Saturday, November 8th
9 PM - 12 AM
Join us for an evening where whiskey takes center stage at The Wine Lab. For one night only, we’re showcasing a curated selection of exceptional whiskeys, available in 1 oz and 2 oz pours: no flights, just pure, thoughtful tasting.
The band will start playing at 9 PM, setting the mood for a night of great conversation and rich, nuanced pours.
A variety of whiskey expressions to explore
🍷 Wine still available for those who prefer the vine
Enjoy classic bar snacks - beef jerky & peanuts - perfectly paired for the evening
Whether you're a whiskey enthusiast or simply whiskey-curious, this is your night to sip, savor, and unwind.
Whiskey won’t run out but the tickets might! Secure your spot HERE
Think & Drink: Teas around the World Edition
☕ Teas of the World with Professor Stewart Scales
Wednesday, November 5 | 6:30 PM | Wine Lab (The Vault)
Join Virginia Tech’s Stewart Scales for a guided tasting and talk exploring the global journey of tea — the world’s second most popular drink. Learn about tea’s history, growing regions, production methods, and brewing techniques while sampling a few teas from around the world.
🍷 Includes a glass of red or white wine to enjoy during the session.
Table-side tuesday
Join us every Tuesday for Table-Side Tuesdays, where your table becomes the destination.
Each week, our in-house wine expert or a special guest will guide you through an unforgettable wine flight: featuring handpicked pours, rich stories, and thoughtful pairings.
This is more than a tasting, it's a journey through vineyards, vintages, and varietals, brought right to your table.
Scotland Unfiltered: Guided Whiskey Tastings
Join Whiskey expert David Paradice for a guided tasting of hand-selected whiskies from across Scotland, paired with small bites and rich storytelling. Explore the bold flavors and regional character of iconic Scotch styles — from Islay to the Highlands.
Book Club: Sergeant Stubby
Join us on Saturday, October 25th from 3-5pm at Blacksburg Wine Lab for the Wine Lab Book Club tasting & discussing featuring Sergeant Stubby by Ann Bausum (and optional bonus read: The 24-Hour Wine Expert by Jancis Robinson).
Gentle Flow Yoga All Levels
Ease into your weekend with a grounding, all-levels yoga flow, followed by a drink on the house, a special chai tasting from a local artisan, and an optional laid-back lunch at The Wine Lab. Whether you're here to stretch, sip, or socialize (or all three), this is your invitation to slow down and enjoy a morning of mindful movement and delicious local flavors.
BOOK HERE!
Table-Side Tuesdays
Table-side Tuesday : Pinot Noir edition!
Join Diana from 5-7pm for a delicious flight around the world of Pinot Noir. No reservations required.
Book Club: Under the Tuscan Sun
Join us on Saturday, September 27th from 3-5pm at Blacksburg Wine Lab for the Wine Lab Book Club tasting & discussion featuring Under The Tuscan Sun by Frances Mayes. Cassandra, Wine Lab’s Wine Director will curate a tasting of wines from Tuscany to pair with the themes from the book. New members are always welcome.
Carlos Serres Rioja Tasting with Appetizers
Experience the soul of Rioja in a guided tasting with Santiago Ballestero, export director for Carlos Serres, one of Spain’s most historic and respected wineries.
Whether you're a longtime Rioja lover or just beginning your journey into Spanish wine, this is a rare chance to connect with the story, and the people, behind the bottle.
Table-side Tuesdays
Table-side Tuesday : Alsace edition!
Join Diana from 5-7pm for a delicious flight through the Alsace.
WINE & CHOCOLATE WITH QUINTA DE LA ROSA
Join us for an indulgent evening of wine and chocolate as we welcome Kit Weaver, Head of Marketing and Sales at Quinta de la Rosa, a family-owned estate nestled in Portugal’s breathtaking Douro Valley.
Clean Out the Fridge Fridays
Clean Out the Fridge Fridays!
We're making room and you're cashing in: it's $5 a pour 'til they're gone!
Help us clear out the bottles in the fridge. Hidden gems, surprise favorites, and maybe a mystery bottle or two… First come, first served. Once they're gone, they’re gone!
Table-side Tuesdays
Join us every Tuesday for Table-Side Tuesdays, where your table becomes the destination.
Each week, our in-house wine expert or a special guest will guide you through an unforgettable wine flight—featuring handpicked pours, rich stories, and thoughtful pairings.
This is more than a tasting—it's a journey through vineyards, vintages, and varietals, brought right to your table.
Table-side Tuesdays
Join us every Tuesday from 5–7 PM for Table-side Tuesdays—a weekly tasting experience featuring flavorful wine flights, curated and poured by our in-house experts and special guests. No reservations needed! Each week offers a fresh lineup, unique insights, and delicious discoveries. Come sip, learn, and explore something new—only at The Wine Lab.