Total ticket cost is $40, save your spot with a $10 deposit, which is transferable but not refundable*

Join us on Saturday August 16th from 3-5pm at Blacksburg Wine Lab for the Wine Lab Book Club tasting & discussing featuring David Baker's Vintage

About the book ~

Ex-food journalist and nearly destitute wine connoisseur Bruno Tannenbaum has hit rock bottom. So when he stumbles on a clue hinting at a lost wine vintage, the 1943 Trevallier—stolen from France during WWII and now worth a fortune—Bruno is convinced that finding this wine could be the key to restoring his journalism career, and perhaps even his failing marriage. But as word spreads about his search for the Trevallier, Bruno finds himself in a desperate treasure hunt, racing from lush Burgundy vineyards through German inns and a Russian prison in this “positively delightful” (The Seattle Times) culinary expedition about second chances and “the power of food and wine to heal” (BookPage).

Save your spot here